Our second Annual Cook-Off competition was a success! In continuing this tradition, we decided to keep things the same but opted out of the chili theme that was done last year (heartburn purposes). This time around, the ingredients were chosen at random from 4 different categories: Protein, Starch, Vegetable, and Random. The chefs had to work their magic with an interesting mix of chicken, potatoes, eggplant and apples. The 4 ingredients could be used in one dish, or they could be split up into two separate dishes. Needless to say, the race was close between all 6 chefs (because everybody here is a winner), but Keith fought through and declared victory. Steven, who won last year’s cook-off, handed away the prestigious trophy to Keith, along with a year’s worth of bragging rights. Hats off to you, Keith!
Take a look at the menu and some pictures of the fun:
If you’d like to take a shot at making Keith’s winning dishes, here are the recipes: